| Vinification |
From Pignolo grapes, fermented with long maceration in underground Georgian amphorae, with indigenous yeasts and without temperature control. |
| Ageing |
After racking and pressing, it returns to amphora for at least another 5 months before starting aging in large oak barrels, where it has remained for 5 years. |
| On offer |
Price Gravner Rosso Breg 2009 € 182.24
ex VAT
|