Gravner Bianco Breg 2010

Gravner Bianco Breg 2010

Gravner, 0,75 l - 15.00%
18% Chardonnay, 22% Pinot Grigio, 15% Riesling Italico, 45% Sauvignon

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Price 
Not available

Friuli-Venezia Giulia - Italy
White biodynamic still

How to serve

Serve at:

12 - 14°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Gravner Bianco Breg 2010

Colour

Amber yellow very intense.

Bouquet

Intense and rich, with aromas of dried fruits, aromatic herbs, mimosa, chamomile and saffron.

Flavour

Soft, warm and silky with lovely floral and aromatic.

Pairing

Pasta
Fish
Shellfish
Cheese

Features

Name Gravner Bianco Breg 2010
Type White biodynamic still
Classification IGT Venezia Giulia
Year 2010
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 18% Chardonnay, 22% Pinot Grigio, 15% Riesling Italico, 45% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Soil composition Calcareous marl
No. plants per hectare 24 q.
Harvest End of September
Vinification Amphora vinified in for 7 months without addition of yeast and without temperature control
Ageing In oak barrels, bottled in the waning moon without clarification and without filtration.
Production year 20,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Robert Parker
94/100 
2010
xtraWine
93/100 
2010
Bibenda
 
5 bunches of grapes - An excellent wine 2009
Decanter
93/100 
2008
Vinous
92/100 
2008
Vitae AIS
 
3 vines - An excellent wine 2008
Wine Spectator
94/100 
2008
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2007
James Suckling
93/100 
2007
Vitae AIS
 
4 vines - One of the best wines ever 2007
Bibenda
 
5 bunches of grapes - An excellent wine 2006
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2006
Bibenda
 
5 bunches of grapes - An excellent wine 2005
Slowine
 
Slow Wine - An excellent wine that tells the story of a region 2005
Wine Spectator
90/100 
2005
Gravner
From this winery:

Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years. In contrast to this anc...

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