||White sparkling classic method brut
||51% Chardonnay, 49% Pinot Nero
||Both varietals are handpicked.
||Whole bunch pressing ensures fractional recovery. After settling of juice the two varietals are fermented separately.
||They are then cross blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement.
||Price Graham Beck Methode Cap Brut Classique € 21.94