||Centennial vineyard with a frank foot on the North East side of Etna, Solicchiata - Castiglione di Sicilia in the Province of Catania.
|Composition of the land
||Bruni, of volcanic origin rich in skeleton, between sandy frank to sandy franchi, to ph neutral, not calcareous, from rich to very rich in iron and high content of nitrogen.
||Traditional in red without the use of selected yeasts, without temperature control in truncated cone oak vats, maceration in contact with the skins for 25 days.
||24 months in oak barrels with spontaneous development of malolactic fermentation. Aging in the bottle: for 12 months