||Solicchiata - Castiglione di Sicilia (CT)
|Composition of the land
||Bruni, of volcanic origin rich in skeleton, between franc sandy to franc sandy, ph neutral, not calcareous, from rich to very rich in iron and high nitrogen content.
||Traditional in red without the use of selected yeasts, without temperature control in truncated cone oak vats, skin contact maceration for 25 days.
||24 months in oak barrels with spontaneous malolactic fermentation. 12 months in bottle.
||Price Graci Quota 1000 Barbabecchi 2016 € 119.56