| Origin |
Facing North East Etna, Passopisciaro, Castiglione di Sicilia (Catania) |
| Soil composition |
Brown, of volcanic origin, rich in skeleton, sandy to sandy loam, neutral pH, non-calcareous, rich to very rich in iron and high in nitrogen. |
| No. plants per hectare |
Between 6,000 and 10,000. |
| Ageing |
After fermentation, it matures for 18 months in concrete tanks and refills the bottle for 2 months before being put on sale. |
| Pairing |
Enhances with first courses with meat sauces or roasted white meat. |
| On offer |
Price Graci Etna Rosso 2021 € 22.31
ex VAT
|