||Face North East Etna, Passopisciaro, Castiglione di Sicilia (Catania)
|Composition of the land
||Brunts, of volcanic origin rich in skeleton, sandblasted francs, neutral ph, not limestone, from rich to very rich in iron and high in nitrogen.
||After fermentation, it matures for 18 months in concrete tanks and refills the bottle for 2 months before being put on sale.
||Enhances with first courses with meat sauces or roasted white meat.
||Price Graci Etna Rosso 2016 € 18.00