| Origin |
Castiglione Falletto (CN) |
| Vinification |
Traditional-style, floating cap fermentation at a controlled temperature of selected, thinned estate-grown grapes. |
| Ageing |
Unoaked, stabilized in inert tank. |
| Pairing |
This wine can be served throughout a meal, but is particularly recommended with red and white meats in general, soups, pasta and risottos. |