||Altitude: 450-500 m. a.s.l.
||The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (12-15 days) in stainless steel tanks (gravity-flow).
||Malolatic fermentation and aging for 15 months partly in big wooden barrels, partly in barrique and 6 months in the bottle.
||Price Girlan Pinot Nero Patricia 2017 € 14.30