||White sparkling classic method pas dosé
||The Top Zero is produced with a cuvee produced by blending wines of the best vintages derived from our best vigneti.La grape harvest is made in box towards the end of August. Fermentation takes place at controlled temperature (15 ° C) in tanks inox.Una small part of the juice is fermented in French oak barrels. The draw takes place the following spring; and the bottles remain in aging for a minimum of 80 mesi.In phase of disgorgement is only performed topping up with the same wine.
||Excellent as an aperitif, excellent throughout the meal with dishes based on fish
||Price Giorgi Top Zero Spumante € 22.80