||45% Barbera, 45% Croatina, 10% Uva Rara
||The grapes are harvested by hand during the second decade of September.
||The grapes undergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28 °C) with its skins for about 3 days with automatic pumping over. Successivly the wine is drained and when about 6 ° alchol is obtained the wine is kept at 0 ° to block the fermentation.
||To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.
||To pair to all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses.
||Price Giorgi Sangue di Giuda 2019 € 7.00