||White sparkling classic method brut
||Areas of Montecalvo Versiggia, Santa Maria della Versa, Rocca De Giorgi (Pavia)
||Altitude: 250-400 m. a.s.l.
|Composition of the land
||Limestone and clayey soils.
||The grapes are harvested in picking baskets towards the end of August and beginning of September.
||A soft pressing immediately takes place where only the free run wine is extracted, followed by a static clarifying. Followed by the fermentation together with selected yeasts in a stainless steel tanks at a strictly controlled temperature of 18 °C.
||Bottling tirage is carried out the following spring, the wine matures in its bottle for 36months. Afterwhich the degorgement is carried ou, the bottles are then left to rest in their cellars for a further 6 months.
||Excellent as an aperitif, excellent throughout the meal.
||Price Giorgi Otrepò Pavese Gran Cuvée Storica 1870 2016 € 12.60