Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2018

Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2018

Giorgi, 0,75 l - 12.50%
100% Pinot Nero

Price € 19.28
Saving € 3.71 (19%)
€ 15.57
Price ex VAT
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Lombardy - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2018
This Metodo Classico represents the flagship of the historic Giorgi winery and represents the achievement of excellence in the Oltrepò Pavese area. The vines of the Giorgio winery are located in one of the most beautiful wine-growing areas in the province of Pavia. In fact, Giorgi represents one of the most important realities in the province of Pavia, and their wines are synonymous with guarantee, quality and excellence. This Gran Cuvée Storica 1870 Giorgi produces about 8,000 bottles as a testimony of this wine's importance in the context of the company's production.

Perlage

Fine and persistent.

Colour

Deep straw yellow with golden reflections.

Bouquet

Broad and fine with reminiscence of sage, mint, apricot and vanilla.

Flavour

Dry, harmonious, rich and smooth, pleasurable long-lasting.

Pairing

Excellent as an apéritif, excellent throughout the meal.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish

Features

Name Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2018
Type White classic method sparkling wine brut
Classification DOC Oltrepo' Pavese Pinot Nero (vinif. Bianco) Spumante
Year 2018
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Lombardy
Origin Towns of Montecalvo Versiggia, Santa Maria della Versa, Rocca De Giorgi (Pavia).
Climate Altitude: 250-400 m. a.s.l.
Soil composition Limestone and clayey.
Yield per hectare 6,000-7,000 kg/hectare.
Harvest The grapes are harvested in picking baskets towards the end of August and beginning of September.
Fermentation temperature 18 °C
Vinification A soft pressing immediately takes place where only the first must is extracted, followed by a static clarifying. Followed by the fermentation together with selected yeasts in stainless steel tanks at a strictly controlled temperature of 18°C.
Ageing Minimum of 36 months. After disgorgement, the bottles rest for a minimum of another 6 months.
Production year 60,000 bottles
Allergens Contains sulphites
Pairing Excellent as an apéritif, excellent throughout the meal.
On offer Price Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2018 € 15.57  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
96/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2019
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2019
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
Veronelli
 
3 red stars - An excellent wine 2016
Luca Maroni
89/99 
2015
Veronelli
 
3 red stars - An excellent wine 2015
Bibenda
 
5 bunches of grapes - An excellent wine 2014
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2014
Veronelli
 
3 red stars - An excellent wine 2014
Bibenda
 
5 bunches of grapes - An excellent wine 2012
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2012
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2010
Bibenda
 
5 bunches of grapes - An excellent wine 2009
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2009
Bibenda
 
5 bunches of grapes - An excellent wine 2008
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2008
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2006
Giorgi

The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already push...

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