Giorgi Cassinello Barbera 2015

Giorgi Cassinello Barbera 2015

Front Giorgi Cassinello Barbera 2015
Back Back Giorgi Cassinello Barbera 2015
0,75 l  -  12.50% by vol.
Deep ruby red.
Intense, elegant with fruity hints of cherries and almonds.
Well balanced and of a good structure.
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Serving temperature:
14 -16°C.
03 - 05 years
Food matching:
Name Giorgi Cassinello Barbera 2015
Wine type Red still
Year 2015
Format 0,75 l Standard
Region Lombardy
Grapes 100% Bonarda
Location Fraz. Camponoce - Canneto Pavese (PV)
Yield x hectare 90 q/Ha
Vinification The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 12-14 days at a temperature of 26-28 °C. The malo-lactic fermentation is carried out in barriques where the wine improves for about 3 months.
Alcohol 12.50% by volume
Matching Hams, sausages and salami, starters with meat sauces, braised and boiled meats.


The company "S.A.S. Giorgi & C." was born in 1875 and has seen three generations of winemakers. Featuring three large separate cellars for processing, packaging and storage of wines, has all equipped with modern machinery and sophisticated. The fir...


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