||Barolo, Suburb Castellero
|Composition of the land
||Elveziano, very sandy with silt and clay.
||Traditional long-maceration method: natural fermentation without adding yeasts for about 40 days in stainless steel tanks.
||6 months in stainless steel tanks 30 months in large capacity Slavonian oak barrels (20-25 hl) - subsequent aging in the bottle.
||Price Giacomo Fenocchio Barolo Castellero 2016 € 32.46