|Composition of the land
||Tortonian, marbled with tuff and a large presence of sand that always makes them dry.
||Traditional long-maceration method: natural fermentation without adding yeasts for about 40 days in stainless steel tanks.
||6 months in stainless steel tanks 30 months in large capacity Slavonia oak barrels (35-50 hl) - subsequent aging in the bottle.
||Price Giacomo Fenocchio Barolo Cannubi 2014 € 41.00