||Exposition: South/South East/South West.
|Composition of the land
||Marl limestone - clay (Source Tertiary - Miocene).
||Traditional winemaking in their wineries in Barolo, with hat revealed fermentation and long maceration (of about 2 weeks) at controlled temperature (23/25 °C) and subsequent submerged cap maceration with a variable duration between 10 and 20 days.
||In Slavonia oak barrels for at least three years and aging in bottle for at least 2 years.
||Price Giacomo Borgogno Langhe No Name 2016 € 19.70