Climate |
Altitude: 270-330 m. a.s.l. Exposure: South/South-East. |
Soil composition |
Calcareous and clayey marl, rich of sedimentary clay. |
Cultivation system |
Archetto variation of Guyot system. |
Fermentation temperature |
22 – 25 °C initially, 29-30 °C at the end. |
Vinification |
Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end), followed by submerged cup maceration for 40 – 60 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C. |
Ageing |
4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. |
On offer |
Price Giacomo Borgogno Barolo Liste 2019 € 81.94
ex VAT
|