Company was founded in 1939 by Giacobbe Leopoldo when he bought a small plot of land right at the top of the San Giovenale hill, an ideal location for the cultivation of vines. Subsequently it is the son Alino to continue the work begun by his father extending the Company to its current size. In 2006 the bottling business began thanks to the push of his son Alberto, who took over the entire company in 2008.
Currently the company covers a total area of about 15 hectares located within the municipalities of Paliano, Piglio and Olevano Romano. The sunny hills that characterize this territory, the accumulated years of experience and the dedication of the whole family ensure that high quality products are produced, first of all the prized Cesanese wine and the Passerina del Frusinate.
In addition to the production of wines, which is the main activity, the Company is committed to creating an excellent Extra Virgin Olive Oil, obtained mainly from olives harvested in the territories allocated in the municipality of Piglio.
Information about Giacobbe Alberto Azienda Agricola