|Plants n. x hectare
||Over 5500 plants per hectare.
||Maceration on the skins for 15/18 days with accurate temperature control and spontaneous fermentation with indigenous yeasts.
||70% in oak barrels of 25-30 Hl and 30% in 500 liter tonneaux for 30 months. Bottled for another 6 months.
||Roast beef roasts, game, truffles and seasoned cheeses.
||Price Ghisolfi Barolo Bricco Visette 2012 € 48.80