||White sparkling classic method extra brut
||50% Chardonnay, 50% Pinot Nero
||Altitude: between 250 and 400 m. a.s.l.
||Soft pressing, first fermentation in steel and second fermentation in the bottle according to the Classic Method.
||At least 30 months on the lees.
||Joyfully accompanies every occasion, from an informal aperitif to dinners with different courses, thanks to a truly unlimited gastronomic ductility.