||White classic method sparkling wine brut
||Clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières.
||Only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks and barrels. Avoidance of malolactic fermentation.
||Bresse chicken with morel mushrooms, quail with grapes or a fricassee of forest mushrooms.
||Price Geoffroy Champagne Premier Cru Brut Empreinte 2014 € 43.27