||White sparkling classic method
||20% Chardonnay, 80% Pinot Nero
||“Sur lattes” (horizontally on racks) in our cellars for 2 years before the yeasts are disgorged.
||Aperitifs, accompanied by foie gras toasts or sushi. Try it with seafood or a sea scallop carpaccio.
||Price Gatinois Champagne Grand Cru Brut Tradition 2011 € 49.65