||Cabernet Sauvignon, 35% Merlot, 35% Nebbiolo, 30% Sauvignon
||Fermented separately on the skins in stainless steel tanks, for two weeks at 25-27,7°C (77º-82ºF). The three varieties are then combined
||18 months in barriques, then at least 6 months of bottle aging.
||Grilled beef, buffalo or bison, veal, roasted chicken, pasta dishes, stewed meats.
||Price Gaja Langhe Sito Moresco 2016 € 35.00