||The Gaja family in 1988 bought 12 acres of vineyards in the best positions in Serralunga Sperss calling. For a long time of Serralunga Barolo produced tough, aggressive, but a great personality and structure.
||Gaja Barbaresco comes from vineyards owned by 14 'located in the communes of Barbaresco and Treiso.
||This wine is fermented for a period ranging from 2 to 4 weeks, then stop in the barrel.
||Ages for 24 months in oak barrels of which 12 months.