| Grape varieties |
100% Refosco dal Peduncolo Rosso |
| Origin |
Buttrio (Friuli Venezia Giulia) |
| Soil composition |
Slimy franc with good skeletal presence. |
| Vinification |
Destemming and spontaneous fermentation in steel vats with maceration on the skins for 10 days. |
| Ageing |
In Slavonian oak barrels of 8 hl for 24 months. |
| Pairing |
To be combined with all types of meat, preferring those cooked on the grill. |
| On offer |
Price Frus Refosco 2015 € 18.80
ex VAT
|