||60% Chardonnay, 5% Sangiovese, 35% Trebbiano Toscano
||Estate and vineyard location: Castello di Pomino, Pomino, Rùfina - Exposure: South-west
||Harvest was distinguished by its close to normal season, with a cooler spring than those of the preceding years, and a delayed budding. During the summer the temperatures stabilized below the norm for the season, and only in the last two weeks of July they began to climb. The soils were well drained yet at the same time had a substantial water reserve. The cool and mild nights helped to produce elegant wines. The bunches were sparse, and the berries in very good condition, both in terms of size as well as structure and concentration.
|Composizione del terreno
||Sandy, clay, of good depth, and marginally high acidity
||Manual, after the grape dried up on the plants
|Temperatura di fermentazione
||>20°C (68° Fahrenheit)
|Tecnica di produzione
||Fermentation vats: "Caratelli sigillati" 2/3 filled
||Malolactic fermentation: During the long fermentation in the "caratello"
||Length of fermentation: 4 years
||As an aperitif with foie gras, pastries and dried nuts (hazelnuts, almonds).
||Prezzo Frescobaldi Vinsanto Del Chianti Quaranta Altari 2009 € 19,90