||From the vineyards with the best exposition in central Tuscany
||Altitude: 100-250 m. a.s.l. Exposure: Various.
||Fermentation vats: Inox for 13 days. Malolactic fermentation: none.
||It is perfect with fish and shellfish, with pasta timbales and vegetable-based dishes.
||Price Frescobaldi Remole Rosé 2019 € 6.77