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Frescobaldi Pian di Remole Bianco 2017

Frescobaldi Pian di Remole Bianco 2017

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0,75 l  -  12.50% by vol.
Marchesi Frescobaldi
Pian di Remole is a wine that comes from the Frescobaldi family's long tradition of winemaking: with intense aromas and remarkable fruity and floral aromatic expression, it is characterized by a pleasant freshness.
Crystal clear straw colour with golden reflections.
On the nose fruits emerge such as pineapple and apple, accompanied by floral notes of hawthorn and jasmine. It closes with gentle hints of honey.
The palate is fresh and full.
More info
Out of stock
Serving temperature:
08 - 10°C.
03 - 05 years
Food matching:
Name Frescobaldi Pian di Remole Bianco 2017
Wine type White still
Year 2017
Format 0,75 l Standard
Region Tuscany
Grapes 50% Trebbiano Toscano, 50% Vermentino
Location Estate and vineyard location: From the vineyards with the best exposition in central Tuscany. Altitude: from 100 to 250 meters.
Climate The climate in 2013 was favourable at the Remole estate. Spring arrived in April, after average temperatures and abundant rainfall in March. Rising temperatures led to an anticipated bud break. In May the recorded rainfall was above average and this allowed us excellent water reserves for the summer season. In June, the vines consumed more water to tackle the high winds and the onset of flowering, which occurred during the first two weeks of June. The temperatures during July and August were very similar and stable, with peaks of heat in the last week of July and the first week of August. The rains during these two months kept the vines from suffering water stress since the water reserves in the soil never dropped below the wilting point. The month of September was characterized by an alternation of favourable temperatures between day and night that led to the concentration of aromas and maintenance of good overall acidity. The growing season of 2013 was marked by a series of rainfall events and constant cool temperatures, which helped development at our vineyards albeit delaying vegetative phenological phases by about 10 days. Despite that, the particularly favourable climate in September led to a consistent maturation that gave us healthy, exceptional grapes for vinification.
Composition of the land Sand, clay.
System Spur pruned cordon
Plants n. x hectare 5000
Yield x hectare 60 hl/ha
Harvest Manual on half of September.
Temperature fermentation 18 °C
Vinification Fermentation vats: Inox for 13 days. Malolactic fermentation: None.
Aging Maturation method: Inox for 1 month.
Alcohol 12.50% by volume
Matching Goes perfectly with fish, shellfish, pasta dishes and seafood risottos.

Marchesi Frescobaldi

Over 700 years and 30 generations, commitment to agriculture and viticulture has always been uppermost in the activities of the Frescobaldi family. 1092: Florence The Frescobaldi history begins around the year 1000, when the first members of the fam...
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