||Maceration on the skins for 15 days. Malolactic fermentation immediately done after the alcoholic fermentation.
||Mature in stainless steel for 5 months then 2 months in bottle.
||A versatile wine, it is best paired with roasted red meats.
||Price Frescobaldi Maremma Toscana Remole Rosso 2016 € 8.13