||Long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 32 °C.
||36 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 6 months, in compliance with the production discipline, in airconditioned rooms.
||Flavoursome dishes like roasted red meats and game, seasoned cheeses. Try with plain chocolate. Open the bottle at least two hours before to let the wine breathe. Serve at 18° C in large crystal glasses.
||Price Franco Pacenti Canalicchio Brunello di Montalcino Riserva 2012 € 45.57