||Medium-long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 30 °C.
||More than 30 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 4 months, in compliance with the production discipline, in airconditioned rooms.
||Red meat and game stews, seasoned cheeses. Open the bottle at least two hours before to let the wine breathe. Serve at 18° C in large crystal glasses.
||Price Franco Pacenti Canalicchio Brunello di Montalcino 2012 € 34.16