|Composition of the land
||Medium mixture of clay and silt.
||The must is fermented with the skins for 8 days in stainless steel vats.
||6 months in stainless steel tanks in the bottle for a further year.
||Ideal with meat and pasta dishes.
||Price Francesconi Paolo Limbecca Sangiovese di Romagna Superiore 2014 € 10.20