|Composition of the land
||Clay and limestone or clay and silica on tufa subsoil.
||No chaptalization - Cold maceration and gradual cooling in order to reach a balance between alcohol and sugar.
|| Maturation in stainless steel tanks.
||The wine will match with aperitif, fish terrine, pies and blue-veined cheese.
||Price Foucher la Vigne des Sablons Vouvray Blanc 2016 € 12.20