||Località Scorzagalline - Paternopoli (AV)
||Altitude: 430 m. a.s.l. Exposition: South-West.
||Espalier with spur pruning.
||Grapes are harvested by hand and placed in perforated boxes, rushed to the nearby wine cellar and meticulously de-stemmed. The fermentation and maceration take place in stainless steel tanks for a period of 15-20 days.
||Subsequently, after the first racking and the start of malolactic fermentation, the wine is transferred in new French oak barrels, where it stays for 18 months.
||Structured first courses, roast meats, game.
||Price Fonzone Taurasi Scorzagalline Riserva 2013 € 31.56