| Origin |
Tenuta Fonzone, Paternopoli (AV) |
| Climate |
Altitude: 380-430 m. a.s.l. Exposure: west, southwest, southeast. |
| Soil composition |
The land has different exposures and soils – generally clay- which present significant variations from area to area. |
| Vinification |
The grapes are harvested by hand and placed in perforated boxes, rushed to the nearby wine cellar and meticulously de-stemmed. The must is fermented and briefly macerated in stainless steel tanks. |
| Ageing |
It is aged in steel and minimally in barrel of second and third step, for a total of 10 months. |
| Pairing |
Ideal for meats, soups, pasta dishes, red meats, medium-aged cheeses. |