|Plants n. x hectare
||3.500 and 6.000 vines per hectar.
||In temperature-controlled tanks with indigenous yeasts for at least 2 weeks.
||In Troncais and Allier barrels for 18 months.
||Accompany to perfection the second courses based on meat. Perfect with the baked pork loin.
||Price Fontodi Chianti Classico Bio 2014 € 19.70