||Altitude of the vineyard: 300 m. a.s.l.
|Composition of the land
||Calcareous with outcropping limestone marls. Guyot
||Vinification in red at a controlled temperature with a long fermentation of about 12 days.
||18 months in French oak barrels.
||Braised game, seasoned cheeses including goat.
||Price Fontanavecchia Aglianico del Taburno Vigna Cataratte Riserva 2010 € 18.23