||Vezza d’Alba, Montaldo, Monteu Roero
||Altitude: 200-300 m. a.s.l. Exposure: South/South-West.
||Fermentation with maceration for 10-12 days at a temperature of 28 °C.
||In barriques (oak from Allier) for 12 months followed by a period of 6-7 months in the bottle.
||Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses.
||Price Fontanafredda Nebbiolo d'Alba Marne Brune 2018 € 10.92