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Fontanafredda Mirafiore Barolo Paiagallo 2013

Fontanafredda Mirafiore Barolo Paiagallo 2013

Front Fontanafredda Mirafiore Barolo Paiagallo 2013
Back Back Fontanafredda Mirafiore Barolo Paiagallo 2013
91
0,75 l  -  14.00% by vol.
Fontanafredda
XW
91
The big red that continues to make in Lagna. A historical bottle expressly designed and produced by Saint Gobain Vetri with 85% of recycled glass.
Ruby red, with garnet highlights.
The aroma is full of black berries: cherry, blackberry and plum, with clear hints of spices such as cinnamon, cloves and black pepper.
In the mouth the tannins soft and sweet blend with a strong feeling of fruit. The acidity, well balanced with the tannins, gives a feeling of freshness that prolongs the sensations of the nose.
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€ 47.58
Price With VAT
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23
Order within 21 hrs and 53 mins to receive it Tuesday, 23 October 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Longevity:
15 - 25 years
Food matching:
Name Fontanafredda Mirafiore Barolo Paiagallo 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Vigna La Villa in the municipality of Barolo. Altitude 320-370m above sea level. Exposure: east, southeast.
Vinification The grapes are de-stemmed and crushed, then heated up to around 32-33 ° C and immediately begin pumping. During the first 3 days the number and frequency of replacements is very high to optimize the extraction of large quantities of tannins and color. With the increase of the alcohol content, to avoid the excessive extraction of tannins, reduces both the temperature (? Up to 25 ° C), both the volume of the liquid pumped over the skins. The maceration lasts 20-30 days and during this period delastages are performed to optimize and improve the extraction of tannins and at the same time to oxygenate the yeast that can ferment in ideal conditions, obtaining perfumes and aromas net and elegant. After the alcoholic fermentation immediately proceed with the malolactic fermentation that is favored keeping the wine at a temperature around 20 ° C in thermo containers.
Aging It starts in barrels and lasts about 12 months. After the wine is transferred in Allier barrels of 2-3 thousand liters, where it continues to refine for 1 year. At the end of the stay in the timber is made, if necessary, further clarification to round some edginess and remained to achieve brilliance optimal wine, which is then bottled and aged for at least another year before release.
Alcohol 14.00% by volume
Matching Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.
On sale Price Fontanafredda Mirafiore Barolo Paiagallo 2013 € 47.58  With VAT

Fontanafredda

It is official: 30th June 2008 saw the purchase completed of Fontanafredda, the Piedmontese company which is inextricably associated with the fortunes of Barolo wine, as well as with the love story between King Victor Emmanuel II and Countess Rosa di...
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Piedmont

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Vintage
xtraWine
91/100 
2013
Bibenda
 
2010
Gambero Rosso
 
2010
James Suckling
91/100 
2010
Veronelli
 
2010
Vitae AIS
 
2010
Wine Spectator
93/100 
2010
Robert Parker
90/100 
2009
Robert Parker
93/100 
2008
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