||Product from grape coming from vineyards of the Estates of the Cabreo of our property situated on the hills of Greve in Chianti
|Yield x hectare
||On average 7 t. of grapes.
||In stainless steel wine tanks at controlled temperature 28 °C. Maceration on the skins for 18 days.
||In French oak barrels (225 liters) (30% new, 40% one year, 30% two years) for 18 months.
||It goes perfectly with all meat dishes, great cheeses, or just in the right company.
||Price Folonari Cabreo Il Borgo 2016 € 26.84