||45% Cabernet Sauvignon, 55% Sangiovese
||Grapes are harvested when they are perfectly ripe.
||Fermentation at 28 °C and maceration on the skins take place in stainless steel.
||Again in stainless steel, characterized by frequent and oxygenating racking. Bottle ageing: minimum 2 months.
||Everything that is red; perfect for a happy-hour, original and surprising with Pizza Napoletana with Mediterranean dressings, charcuterie, finger food and street food.
||Price Folonari B.S.T. Sangiovese e Cabernet Sauvignon 2018 € 9.89