||Altitude: 200 m. a.s.l. Exposure: South.
|Composition of the land
||Clayey soils with carbonate texture.
||Cordon trained, mixed pruning.
||Hand-picking - 2nd week of September.
||Traditional red maceration in stainless steel tanks at controlled temperature.
||In stainless steel tanks, 3 months in bottle.
||Pasta-based first courses, fresh cheeses and white meats.
||Price Firriato Soria Frappato 2017 € 10.50