||60% Nero d'Avola, 40% Syrah
||Trapani countryside – Baglio Sorìa Estate
||Altitude: 200 m. a.s.l. Exposure: South, South-West.
||Cordon trained, spur pruned, Guyot.
||Hand-picking - Nero d’Avola in the 2nd week of September while Syrah in the 1st one.
||Vinification is carried out in stainless steel tanks at controlled temperature, according to tradi tional red wine vinification method. The malolactic fermentation is carried out
||8 months in American durmast barriques. 6 months in bottle.
||Price Firriato Santagostino Baglio Soria Rosso Magnum 2014 € 21.33