||25% Nero d'Avola, 25% Frappato, 25% Nerello Cappuccio, 25% Perricone
||Exposure: the vineyards have south/south-westerly exposure (from 130 up to 250 m. a.s.l.).
|Composition of the land
||Calcareous - clayey / Loamy – sandy of volcanic origin, highly draining.
||Cordon trained, spur pruned/Guyot.
||Hand-picking - 1s and 3nd week of September.
||Vinification is carried out in stainless steel tanks at controlled temperature, according to traditional red wine vinification method.
||10 months in French and American durmast barriques.
||Price Firriato Quater Vitis 2014 € 12.30