||White sweet from withered grapes sweet
||5% Malvasia di Lipari, 95% Zibibbo
||Altitude: 250-400 m. a.s.l.
|Composition of the land
||Midedium mixture, mostly clayey.
||Cordon trained, spur pruned Guyot.
||1st week of September, manual harvest in crates and drying on rush mattings for 25-30 days. 2 different grape harvest: First grape harvest is focused on collecting grapes growing on the spur of the vine, between August and September. After one week -10 days we come back into the vineyard for a second grape picking, also known as late grape harvest.
||Soft pressing, fermentation at controlled temperature. When the raisining process of the first harvest is closed, grapes are infused in the late harvest wine. The duration of the infusion process depends on the vintage.
||Price Firriato l'Ecru' 0.5L 2017 € 22.50