||Agro di Trapani, company Soria / Guarini. Exposure South West (300 m above sea level)
|Composition of the land
||Medium dough, clayey clay
||Spurred cordon espalier / Guyot
||Manual collection. III decade of September - I decade of October
||Traditional in red in thermocontrolled stainless steel tanks. Malolactic fermentation carried out.
||10 months in French and American barriques
||To combine with dishes of important structure such as rigatoni with game ragù, risotto with porcini mushrooms and sausage, baked mutton, venison saddle with wild plums, braised baked in the same wine.
||Price Firriato Harmonium 2013 € 21.30