||Altitudine: 250 m. a.s.l. The vineyards have north-easterly exposure.
||Counter-espalier with Guyot pruning.
||Hand-picking - 2nd week of September.
||Grapes are briefly soaked to be pressed and fermented in autoclave to get la prise de mousse in autoclaves at controlled temperature.
||3 months “sur lie” on fine lees.
||Fish and white meat dishes
||Price Firriato Charme Rosato 2019 € 10.37