||Altitude: 250 m.a.s.l. The vineyards have north-easterly exposure.
|Composition of the land
||Medium mixture, mostly clayey.
||Cordon trained, spur pruned-Guyot.
||Hand-picking - 1st week of September.
||Soft pressing and fermentation in autoclave at controlled temperature in order to reach the right pressure.
||3 months “sur lies” on fine lees.
||Excellent as an aperitif, ideal with sushi and a nice fried fish
||Price Firriato Charme Bianco 2020 € 9.35