Firriato Caeles Nero d'Avola 2021

Firriato Caeles Nero d'Avola 2021

Firriato, 0,75 l - 13.50%
100% Nero d'Avola

€ 10.01
Price ex VAT
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Last 5 bottles
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Order by 19 hrs and 6 mins to receive it Monday, 20 May 2024 in  United States of America.

Sicily - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Firriato Caeles Nero d'Avola 2021

Colour

Deep red.

Bouquet

Notes of red fruits and aromatic spices rich in natural aromas that remind prunes, blackberries, black cherries, blueberries, cloves, black pepper, liquorice, dark chocolate and humus.

Flavour

The opening is soft and captivating, with a great balance between tannins and acidity. Great personality and intense expressive profile with great drinkability.

Pairing

Ideal with grilled and stewed red meats, cheeses and cold cuts.

Meat
Cheese
Pork
Cold cuts

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Features

Name Firriato Caeles Nero d'Avola 2021
Type Red organic still
Classification DOC Sicilia Nero d'Avola
Year 2021
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Nero d'Avola
Country
Region Sicily
Origin Company's vineyards in Trapani.
Climate Altitude. 310 m. a.s.l. Exposure: South-West.
Cultivation system Espalier and Guyot.
No. plants per hectare 4,200.
Yield per hectare 7,800 kg/hectare.
Harvest By hand, the first decade of September.
Fermentation temperature 24 °C
Fermentation period 8 days.
Vinification Traditional vinification in red in stainless steel tanks. Malolactic fermentation is carried out.
Ageing 3 months in French barriques of second and third passage followed by 2 months in bottle.
Total acidity 5.60 gr/L
pH 3.45
Allergens Contains sulphites
Pairing Ideal with grilled and stewed red meats, cheeses and cold cuts.
On offer Price Firriato Caeles Nero d'Avola 2021 € 10.01  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2021
Wine Spectator
89/100 
2012
Firriato

Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wif...

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